Friends, We Need to Talk About Food Labels (And Two Books That Will Change Everything)
Hey everyone,
I had to share something that's been keeping me up at night (in the best way). You know how we've all been obsessing over calories, counting macros, and wondering why we still feel exhausted despite "eating right"?
“We’ve been measuring completely the wrong thing.”
The Calorie Lie We've All Been Living
Here's what hit me like lightning while working on our Vinagre de Cacao: a calorie is literally just a measurement of heat. It tells us how much energy it takes to warm up water. But hey, your body isn't a campfire. It's an incredibly sophisticated electrical system running on voltage, electron flow, and cellular potential.
It's like we've been trying to understand our smartphones by measuring how much heat they produce instead of looking at their actual electrical performance. Completely backwards.
What If Food Labels Told the Truth?
So we did something crazy. Instead of slapping another meaningless nutrition label on our cacao vinegar, we created the world's first Energy Profile Label.
Beyond Calories to Cellular Voltage.
While that sugary energy drink brags about its 200 calories, our 5-calorie Vinagre de Cacao shows you what really matters:
Cellular Voltage Boost: +25 millivolts (that's significant!)
Mitochondrial Efficiency: +47% ATP production increase
Sustained Energy Duration: 4-6 hours (no crash)
Recovery Enhancement: 2.3x faster cellular repair
Suddenly, you're not comparing heat units, you're seeing how food actually affects your cellular powerhouses.
Two Books That Explain Everything
This revelation became so big that I couldn't contain it in product labels. So I wrote two books that lay out the complete science:
This is our family's unexpected journey from Seattle tech life to Ecuadorian rainforest, and how we discovered that human health is fundamentally electrical. It's part adventure story, part scientific revelation, covering everything from how your mitochondria work like tiny power plants to why certain oils supercharge your cellular voltage.
📚 "The Nitric Oxide & Cacao Code: Unlocking Cellular Longevity"
This dives deep into the Nobel Prize, winning science of nitric oxide (the molecule that literally controls your lifespan) and how properly prepared cacao uniquely enhances it. If you've ever wondered why you feel amazing after high-quality chocolate but terrible after processed candy, this explains everything at the molecular level.
Why This Matters.
I know some of you are thinking, "Frank's gone full scientist on us." But hear me out, this isn't abstract theory. Imagine walking into any store and seeing honest energy profiles on everything:
That energy bar that spikes your blood sugar? "Voltage Impact: -15mV, Duration: 45min + crash"
Our fermented cacao elixir? "Voltage Impact: +25mV, Duration: 4-6hrs sustained"
You'd make completely different choices. And honestly? The food industry knows this, which is why they stick to meaningless calorie counts.
Calories aren't energy
They're just heat
A calorie is simply the amount of heat required to raise one gram of water by one degree Celsius. But your body isn't a furnace burning wood. It's a sophisticated bioelectric system running on voltage, electron flow, and cellular potential.
You've been measuring the wrong thing your entire life.
- A Personal Note -
This journey from electrical engineer to bioelectric health researcher wasn't planned. But living among these cacao trees taught me something profound: we've lost touch with the electrical nature of life itself.
Every bite you take either enhances or depletes your cellular voltage. Every breath either supports or hinders your mitochondrial function. Every moment in sunlight either charges or fails to charge your biological batteries.
The good news? Once you understand this, optimizing your energy becomes remarkably straightforward.
From the rainforest with care (and optimal voltage), Frank.
P.S. Nikola and Martina say hi! They're now the most electrically - optimized kids in Ecuador 😊
